Chinese Food
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[lazy version of preserved egg porridge] electric rice cooker version
I'm a super lazy person who wants to eat preserved egg porridge, but it's a bit troublesome to read all the recipes on the Internet and burn them on the pot. I always have to watch and I have a psychological shadow about cooking porridge on the ... ...
Bicolor egg
Look at the double colored eggs made by others. It's fun. I bought some raw materials myself. It feels like something.
Preserved egg porridge
I was a southerner who grew up with sweet porridge. I remember when I first ate salty porridge in high school. At that time, people in my hometown began to sell all kinds of salty porridge. It's a pity that people in hometown don't like porridge... ...
Preserved egg and cucumber soup
From time to time, I miss my hometown friends and the delicious food I ate together, especially the food that I can't eat and see in Wuxi.
Congee with preserved egg and lean meat
Make this for the first time
Preserved egg porridge
Porridge cooked with cold rice is not bad
Scalding preserved egg and melon
Cool off
The lazy Kwai tofu [tofu with preserved eggs]
It's a very convenient home-made cold dish. It's simple in ingredients, convenient in operation, nutritious and delicious. It's not difficult to finish a dish in minutes. It's necessary for family banquets.
Congee with preserved egg and lean meat
Mom's taste
Bean curd with preserved egg
Preserved egg tofu is a common cold dish all over the country, especially in summer. The method is very simple, nutritious and heat clearing. It is made of internal fat tofu, preserved egg, sesame oil, coriander and other raw materials. Preserve... ...
It takes 15 minutes to cook two hours of porridge. Fragrant and soft
It takes 15 minutes to cook two hours of porridge. Because I am very busy (lazy) So I always cook porridge with leftover rice in the electric rice cooker. This method has been make complaints about many times. Congee must be cooked in open fire ... ...
